Ingredients
4 Chicken Breast Filets
1 Can Of Chunked Pineapple
1/4 Cup Of Spiced Rum (optional)
1 Cup Of Rosie's Sweet Heat Barbecue Sauce
Shake of Hot Chile Powder
Shake of Garlic Powder
Small Shake Of Allspice
Shake of Black Pepper
Lime Wedges
Instructions
1. Cut chicken chicken filets into 1 inch cubes, put on skewers with pineapple, alternating chicken with pineapple.
2. Put skewers into a long glass dish. Mix rum and Rosie's BBQ Sauce and pour over skewers. Marinate for two hours.
3. Shake dry powders over skewers and cook on hot grill 8-10 minutes until done. Squeeze some lime to taste.