Ingredients
1 lb. jumbo shrimp cleaned and deveined
flour
salt
pepper
extra virgin olive oil
1 jar Rosie's Marinara sauce
2 tsp crushed red pepper flakes
Instrucions
1. Clean and peel shrimp
2. Season with salt and pepper
3. Flour each shrimp individually on a plate
4. Heat olive oil in a saute pan until hot and add the shrimp
5. Saute the shrimp until lightly browned and remove from pan
6. Heat one jar of Rosie's Marinara sauce in a pot and stir in the crushed red pepper flakes
7. Add all of the shrimp until heated through
8. Serve over linguini or angel hair pasta